Express penne with olive and tomato sauce

Name: Express penne with olive and tomato sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Penne; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 Onion; 1 Garlic clove; 100 g Fennel salami (slices); 2 TABLESPOONS Oil; 2 can(s) (425 ml each) chunky tomatoes; 100 g green olives (glass; pitted); 1⁄2 Pot of basil

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

There is no faster way to start your lunch break: While the pasta is cooking, the tomato sauce is being prepared.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Penne
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 Onion
1 Garlic clove
100 g Fennel salami (slices)
2 TABLESPOONS Oil
2 can(s) (425 ml each) chunky tomatoes
100 g green olives (glass; pitted)
1⁄2 Pot of basil

Directions

1
Cook the pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet. Peel and finely chop onion and garlic. Fry sausage in hot oil, remove. Sauté onion and garlic in frying fat.
2
Add the tomatoes, season with salt, pepper and sugar. Bring to the boil and simmer for about 5 minutes.
3
Chop the olives finely. Wash the basil, remove the leaves. Stir both into the sauce with sausage. Drain the pasta, mix with the sauce and serve.