One-Pot Pasta - Chicken Pasta

Name: One-Pot Pasta - Chicken Pasta
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 400 g Cutting beans; 200 g cherry tomatoes; 250 g brown mushrooms; 1 medium onion; 1–2 Garlic cloves; 400 g Chicken filet; 2-3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Whipped cream; 400 g Linguine Noodles; 600 ml Vegetable broth; 1/2 Pot of basil; 75 g grated parmesan cheese

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

400 g Cutting beans
200 g cherry tomatoes
250 g brown mushrooms
1 medium onion
1–2 Garlic cloves
400 g Chicken filet
2-3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Whipped cream
400 g Linguine Noodles
600 ml Vegetable broth
1/2 Pot of basil
75 g grated parmesan cheese

Directions

1
Wash the beans and tomatoes and drain well. Clean the beans and cut them into diagonal pieces. Halve the tomatoes. Clean and slice the mushrooms. Peel onion and garlic.
2
Dice onion, chop garlic. Wash the meat, dab dry and cut into pieces.
3
Heat the oil in a roasting pan, fry the meat in it vigorously while turning. Add mushrooms, onion and garlic, fry briefly and season with salt and pepper. Deglaze with cream, add beans and bring to the boil.
4
Slightly push aside the vegetables and meat, place the noodles in the boiling cream and pour just under 600 ml of boiling broth over them and bring to the boil. Mix the noodles and vegetables and simmer covered for about 10 minutes.
5
Stir several times in between.
6
Add the tomatoes about 2 minutes before the end of the cooking time and simmer. Wash the basil, shake dry and pluck the leaves. Mix 50 g parmesan and basil into the finished pasta and season with salt and pepper.
7
Arrange on plates and sprinkle with remaining Parmesan cheese.