Spaghetti with minced meat sauce

Name: Spaghetti with minced meat sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 200 g Carrots; 4 stalks of celery; 400 g Spaghetti; 7-10 Tbsp Salt; 1 TABLESPOON Oil; 300 g mixed minced meat; 7-10 Tbsp white pepper; 500 g strained tomatoes; 2 TABLESPOONS Tomato paste; 7-10 Tbsp dried marjoram

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
200 g Carrots
4 stalks of celery
400 g Spaghetti
7-10 Tbsp Salt
1 TABLESPOON Oil
300 g mixed minced meat
7-10 Tbsp white pepper
500 g strained tomatoes
2 TABLESPOONS Tomato paste
7-10 Tbsp dried marjoram

Directions

1
Peel and finely dice the onion and garlic. Peel and chop the carrots. Clean the celery (put some celery green aside for garnishing), wash and cut into thin slices. Put pasta in boiling salted water and cook for 8-10 minutes. Heat the oil in a frying pan. Fry the minced meat for 4-5 minutes. Add garlic and onions and fry.
2
Season with salt and pepper. Add carrots, celery and tomatoes. Add tomato paste and 1/4 litre water, bring to the boil and simmer for 3 minutes. Season to taste with salt, pepper and marjoram. Pour pasta on a sieve and drain. Arrange noodles and minced meat sauce on plates and garnish with celery green