Noodles with beans (Pasta e fagioli)

Name: Noodles with beans (Pasta e fagioli)
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 100 g white dried beans; 1 Garlic clove; 400 g Orichette (auricle noodles); 7-10 Tbsp Salt; 2-3 Tomatoes; 1 Courgette; 70 g savoury mini-salami; 3 TABLESPOONS Olive oil; 5 Branches of rosemary; 7-10 Tbsp Pepper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

100 g white dried beans
1 Garlic clove
400 g Orichette (auricle noodles)
7-10 Tbsp Salt
2-3 Tomatoes
1 Courgette
70 g savoury mini-salami
3 TABLESPOONS Olive oil
5 Branches of rosemary
7-10 Tbsp Pepper

Directions

1
Soak the beans in plenty of cold water overnight (about 12 hours). Simmer the beans in the soaking water without salt for about 1 hour, covered. Peel garlic and chop finely. Prepare noodles in boiling salted water according to package instructions. Wash, clean, quarter and seed the tomatoes.
2
Cut the flesh into small cubes. Wash and clean the zucchini and cut into thin slices. Cut salami diagonally into pieces. Heat olive oil in a pan and fry the zucchini. Add salami, garlic and beans. Wash the rosemary and dab dry. Chop needles from a twig and put them into the pan. Season vegetables with salt and pepper. Drain the pasta and add to the vegetables.
3
Wash the rosemary and dab dry. Chop needles from a twig and put them into the pan. Season vegetables with salt and pepper. Drain the pasta and add to the vegetables. Arrange noodles and garnish with rosemary. Delicious with baguette
4
12 hours waiting time