Tortelloni with chard, meatballs and red pesto sauce

Name: Tortelloni with chard, meatballs and red pesto sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Swiss chard; 3 TABLESPOONS Oil; 2 unboiled bratwursts (à approx. 140 g); 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 500 g fresh tortelloni filled with ricotta and spinach; 2 TABLESPOONS Fresh cream; 60 g red pesto

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Swiss chard
3 TABLESPOONS Oil
2 unboiled bratwursts (à approx. 140 g)
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
500 g fresh tortelloni filled with ricotta and spinach
2 TABLESPOONS Fresh cream
60 g red pesto

Directions

1
Clean, wash and cut the chard into small pieces. Heat the oil in a pan. Press the sausages into the hot fat as small balls and fry them for about 5 minutes, turning them over. Add chard and fry for another 5 minutes at medium heat. Season with salt and pepper
2
In the meantime, prepare the pasta in boiling salted water according to the instructions on the packet. Mix crème fraîche and pesto. Drain the noodles, add the crème fraîche and pesto mixture to the pan and carefully fold in. Arrange on plates and sprinkle with coarse pepper