Farfalle with peas and Parma ham

Name: Farfalle with peas and Parma ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 1 collar Spring onions; 1–2 Garlic cloves; 2 stem(s) flat leaf parsley; 100 g Parma ham; 400 g Noodles (e.g. Farfalle); 5 TABLESPOONS Olive oil; 2 TABLESPOONS Butter; 300 g frozen peas; 50 g Parmesan (piece)

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
1 collar Spring onions
1–2 Garlic cloves
2 stem(s) flat leaf parsley
100 g Parma ham
400 g Noodles (e.g. Farfalle)
5 TABLESPOONS Olive oil
2 TABLESPOONS Butter
300 g frozen peas
50 g Parmesan (piece)

Directions

1
Put plenty of salted water (approx. 1 teaspoon salt per litre) in a pot to boil. Clean and wash the spring onions. Cut 2 spring onions into long pieces, the rest into rings. Peel garlic and chop finely.
2
Wash parsley, shake dry, pluck off leaves and cut finely. Cut or tear ham into pieces.
3
Prepare the pasta in boiling water according to the instructions on the packet. Heat 1 tablespoon of oil in a frying pan. Fry the ham until crispy. Take out.
4
Heat the butter in the frying fat. Sauté spring onions and garlic in it. Add peas and 6-7 tablespoons of hot pasta water. Season with salt and pepper, simmer for about 5 minutes. Add ham, parsley and 4 tablespoons of oil to the peas, fold in and season to taste.
5
Drain the pasta and mix with the sauce. Arrange on plates. Slice parmesan cheese over them.