Scrambled eggs with bacon and sausages

Name: Scrambled eggs with bacon and sausages
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 8 Eggs; 100 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 20 g Butter or margarine; 100 g Bacon (breakfast bacon); 1 pack of Frankfurter Kleine (20 pieces, 200 g); 1/2 bunch Chives

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

8 Eggs
100 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
20 g Butter or margarine
100 g Bacon (breakfast bacon)
1 pack of Frankfurter Kleine (20 pieces, 200 g)
1/2 bunch Chives

Directions

1
Whisk eggs and milk. Season with salt and pepper. Melt the fat in a large pan. Add the whisked egg and let it falter at low heat. Push them together with a spatula. Halve the bacon slices and leave them out in a second pan. Take out. Prick the sausages several times with a sharp knife and fry them briefly in the frying fat. Wash the chives, dab dry and cut into small rolls. Arrange scrambled eggs with bacon and the sausages. Sprinkle with chives
2
Also part of the American breakfast:
3
black coffee
4
freshly squeezed juice of pink grapefruits (for 4 persons 8 pieces)
5
Toast with butter and strawberry jam
6
Brownies from Bahlsen