Breakfast smoothie with berries, spinach and mango

Name: Breakfast smoothie with berries, spinach and mango
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50 g Baby leaf spinach; 1 (approx. 400 g) Split pineapple; 1/2 (approx. 300 g) Mango; 150 g Blueberries; 125 g Raspberries; 500 ml Buttermilk; 4 TSP Linseed

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

50 g Baby leaf spinach
1 (approx. 400 g) Split pineapple
1/2 (approx. 300 g) Mango
150 g Blueberries
125 g Raspberries
500 ml Buttermilk
4 TSP Linseed

Directions

1
Wash and drain the spinach. Clean the pineapple, cut off 8 nice slices to decorate. Peel and chop the rest of the pineapple. Cut the mango pulp from the stone and peel. Sort the berries. Put some raspberries aside for decoration
2
Finely puree the fruit, spinach and buttermilk and pour into glasses. Add linseeds and decorate with raspberries and pineapple slices. Serve immediately