Schnitzel with mushrooms

Name: Schnitzel with mushrooms
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 150 g small mushrooms; 50 g Chanterelles (glass); 1 Onion; 50 g Spiral noodles; 7-10 Tbsp salt, pepper; 100 g Turkey escalope; 1/2 tsp (3 g) Oil; 1 tsp (5 g) Flour; 7-10 Tbsp Marjoram

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

150 g small mushrooms
50 g Chanterelles (glass)
1 Onion
50 g Spiral noodles
7-10 Tbsp salt, pepper
100 g Turkey escalope
1/2 tsp (3 g) Oil
1 tsp (5 g) Flour
7-10 Tbsp Marjoram

Directions

1
Clean and wash the mushrooms and, depending on size, halve or quarter them. Drain the chanterelles. Peel and chop the onion. Cook the pasta in boiling salted water for about 10 minutes until al dente
2
Wash the cutlets, pat dry, halve and possibly tap flatter. Fry in hot oil in a coated pan for 2-3 minutes on each side until golden brown. Season with salt and pepper, remove
3
Fry the onion in hot frying fat. Add the mushrooms and fry vigorously for about 5 minutes. Season with salt and pepper. Dust with flour and sauté briefly. Stir in about 1/8 l water. Bring to the boil, cover and simmer for about 5 minutes. Drain the noodles. Arrange everything and garnish