Farmhouse bread with horseradish quark and Bündnerfleisch
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
2
- 100 g Low-fat curd
- 2-3 TEASPOONS Horseradish (glass)
- 7-10 Tbsp Salt
- 7-10 Tbsp coarse pepper
- 2 discs Farmhouse bread (brown bread, à approx. 60 g)
- 75 g Bündnerfleisch in wafer-thin slices
- 1/4 Bed of garden cress
Directions
- 1
Mix curd and horseradish, season with a little salt and pepper. Spread the bread slices with it. Roll up the Bündnerfleisch individually to rolls as you wish and place them on bread. Cut the cress from the bed and sprinkle over it
Nutrition Facts
KCAL
270 kcal
270 kcal
CARBS
29 g
29 g
FATS
6 g
6 g
PROTEINS
25 g
25 g
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