Vegetables in mustard sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 150 g Potatoes
- 250 g Carrots
- 250 g Broccoli
- 1 tsp (5 g) butter/margarine
- 7-10 Tbsp salt, white pepper
- 1 TEASPOON Mustard
- 2 tablespoons (50 g) Lean yoghurt
- 1 tsp (5 g) Sesame
Directions
- 1
Peel potatoes and carrots, clean broccoli. Wash and chop everything
- 2
Fry the potatoes in hot fat, season with salt and pepper. Cook with 150 ml water for about 15 minutes. After 5 minutes add vegetables
- 3
Remove the potatoes and vegetables. Reduce the stock a little. Stir in mustard and yoghurt. Add vegetables and sprinkle with sesame seeds
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