Schnitzel with braised onions

Name: Schnitzel with braised onions
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 40 g Parboiled rice; 7-10 Tbsp Salt; 250 g Broccoli; 1 medium onion; 125 g Pork escalope; 1/2 tsp (3 g) Oil; 7-10 Tbsp Java peppercorn; 1/2 tsp (3 g) Flour; 1 knife tip Vegetable broth; 7-10 Tbsp Worcester sauce

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

40 g Parboiled rice
7-10 Tbsp Salt
250 g Broccoli
1 medium onion
125 g Pork escalope
1/2 tsp (3 g) Oil
7-10 Tbsp Java peppercorn
1/2 tsp (3 g) Flour
1 knife tip Vegetable broth
7-10 Tbsp Worcester sauce

Directions

1
Put the rice in about 1/8 l boiling salted water. Cover and cook over low heat for about 20 minutes
2
Clean and wash broccoli. Cut into florets, peel and chop the stems. Cover and steam everything in little boiling salted water for 5-6 minutes until al dente.
3
Peel onion and cut into fine rings. Wash the meat if necessary and pat dry. Heat oil in a coated pan. Fry the meat for about 2 minutes on each side. Fry the onion rings while turning
4
Season the meat, take it out and keep it warm. Dust onion rings with flour and sauté briefly. Stir in just under 1/8 l water and stock, bring to the boil. Season to taste with Worcester sauce, salt and pepper. Drain broccoli. Serve everything