Schnitzel roll with mashed potatoes

Name: Schnitzel roll with mashed potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 4 discs (approx. 120 g) Cooked ham; 8 small pork cutlets (approx. 75 g each); 4 TABLESPOONS Mustard; 1 collar Chives; 2 TABLESPOONS Oil; 1⁄2 Tsp clear soup; 2 TABLESPOONS butter/margarine; 200 ml Milk; 7-10 Tbsp wooden skewers

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
4 discs (approx. 120 g) Cooked ham
8 small pork cutlets (approx. 75 g each)
4 TABLESPOONS Mustard
1 collar Chives
2 TABLESPOONS Oil
1⁄2 Tsp clear soup
2 TABLESPOONS butter/margarine
200 ml Milk
7-10 Tbsp wooden skewers

Directions

1
Peel and wash the potatoes and cook in salted water for about 20 minutes. Cut ham in half. Dab schnitzel dry and tap a little flatter. Season with salt and pepper and brush with mustard. Place 1⁄2 slices of ham on each, roll up and pin.
2
Wash the chives and cut into small rolls.
3
Heat the oil. Fry the rolls in it thoroughly all around. 1⁄8 Add l water and stock, bring to the boil. Cover and stew for about 10 minutes.
4
Drain the potatoes. Add fat and milk and mash everything finely. Stir in chives. Season the puree with salt and nutmeg. Arrange rolls and mashed potatoes.