Schnitzel alla Milanese

Name: Schnitzel alla Milanese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Onions; 1-2 Garlic cloves; 500 g Tomatoes; 5 TABLESPOONS Oil; 1 TABLESPOON dried basil; 4 (175 g each) Pork escalope; 1 egg (size M); 60 g Breadcrumbs; 60 g freshly grated Parmesan cheese; 2 TABLESPOONS Flour; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 7-10 Tbsp Basil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Onions
1-2 Garlic cloves
500 g Tomatoes
5 TABLESPOONS Oil
1 TABLESPOON dried basil
4 (175 g each) Pork escalope
1 egg (size M)
60 g Breadcrumbs
60 g freshly grated Parmesan cheese
2 TABLESPOONS Flour
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
7-10 Tbsp Basil

Directions

1
Peel and finely dice the onions and garlic. Clean, wash, quarter, seed and dice the tomatoes. Heat 2 tablespoons of oil in a saucepan, fry onions until translucent, add garlic, basil and tomatoes, fry over low heat for 10-12 minutes. Wash the meat and dab dry with kitchen paper. Whisk the egg with a fork in a deep plate. Mix breadcrumbs and Parmesan cheese and also fill into a deep plate.
2
Turn escalopes first in flour, then in egg and finally in breadcrumbs and parmesan. Heat the remaining oil in a large frying pan and fry the escalopes in it over medium heat for 3-4 minutes on each side. Then season with salt and pepper. Arrange schnitzel and tomato sauce on plates and serve garnished with basil as desired. Serve with baguette or ciabatta