Schlemmer cuts

Name: Schlemmer cuts
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 80 g Pork tenderloin; 1/2 tsp (3 g) Oil; 7-10 Tbsp salt, white pepper; 1-2 cleaned; 7-10 Tbsp Spring onions; 80 g peeled carrot; 75 ml Vegetable broth; 50 g fettred. Processed cheese (12 % fat); 1 (60 g) Sch. Bauernbrot

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

80 g Pork tenderloin
1/2 tsp (3 g) Oil
7-10 Tbsp salt, white pepper
1-2 cleaned
7-10 Tbsp Spring onions
80 g peeled carrot
75 ml Vegetable broth
50 g fettred. Processed cheese (12 % fat)
1 (60 g) Sch. Bauernbrot

Directions

1
Dab the fillet dry and cut into 2 medallions. Fry in hot oil for about 3 minutes on each side. Season, take out. Wash spring onions, cut into rings. Wash the carrot and grate coarsely. Steam both covered in the boiling broth for about 3 minutes.
2
Melt the cheese while stirring. Season to taste. Cover bread with medallions and vegetable cream. Bake in the preheated oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4) for 6-8 minutes.

Nutrition Facts

KCAL
340 kcal

CARBS
34 g

FATS
7 g

PROTEINS
33 g

Categories & Tags

MiscellaneousDiet

Schlemmer cuts

Ingredients

Directions

Nutrition Facts

Categories & Tags

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