Spaghetti with meat sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 40 g spaghetti, salt
- 50 g Leeks (leek)
- 100 g Mushrooms
- 100 g Beefsteakhack
- 1 tsp (5 g) Oil
- 100 ml Vegetable broth
- 1 tablespoon (15 g) ripened cream
- 1 TEASPOON sauce thickener
- 7-10 Tbsp Sweet peppers
- 1 tsp (5 g) grated. Parmesan
Directions
- 1
Cook the pasta in plenty of salted water for 8-10 minutes
- 2
Clean, wash and chop the leek and mushrooms. Fry in oil with minced meat. Stir in stock, cream and sauce thickener. Boil up, season. Fold in noodles and cheese
Nutrition Facts
KCAL
390 kcal
390 kcal
CARBS
33 g
33 g
FATS
14 g
14 g
PROTEINS
32 g
32 g
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