Spaghetti Omelette

Name: Spaghetti Omelette
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 50 g Spaghetti; 7-10 Tbsp salt, white pepper; 1-2 (100 g) Tomatoes; 25 g cooked ham; 1 tsp (5 g) oil, 1 egg (size M); 1 TEASPOON chopped parsley; 7-10 Tbsp and chive rolls

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

50 g Spaghetti
7-10 Tbsp salt, white pepper
1-2 (100 g) Tomatoes
25 g cooked ham
1 tsp (5 g) oil, 1 egg (size M)
1 TEASPOON chopped parsley
7-10 Tbsp and chive rolls

Directions

1
Cook spaghetti in salted water for about 10 minutes. Clean and wash the tomatoes. Dice ham and tomatoes
2
Drain the pasta. Heat the oil. Fry the noodles, ham and tomato in it while turning. Whisk egg and 2-3 tbsp. water and season with salt and pepper. Pour over the noodles and allow to set. Sprinkle with parsley and chives.