Sauerkraut with fried sausage and potatoes
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 1 calorie-reduced sausage
- 1 TABLESPOON Oil
- 1 Onion
- 1 TEASPOON Caraway seeds
- 150 g Sauerkraut
- 1 TEASPOON clear broth (instant)
- 50 g red and green peppers
- 80 g Boiled potatoes
- 1 TABLESPOON sour cream (10% fat)
- 7-10 Tbsp Sweet peppers
Directions
- 1
Fry the sausage in a little oil. Peel onion, dice finely and fry in hot oil. Add caraway, sauerkraut, stock and 1/4 litre water. Clean, wash and cut the bell peppers into pieces.
- 2
Cook for another 3 minutes. Fry the potatoes in the remaining oil. Arrange sausages, potatoes and sauerkraut on a plate. Dust sour cream with paprika and put it on the sauerkraut
- 3
Per person approx. 1680 kJ/ 400 kcal, E 18 g, F 25 g, KH 21 g
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