Salmon with potato and apple vinaigrette

Name: Salmon with potato and apple vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Potatoes; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 1 small radicchio salad; 3 TABLESPOONS Fruit vinegar; 1 TEASPOON Mustard; 1-2 TEASPOONS liquid honey; 7-10 Tbsp Pepper; 1/2 bunch Chives; 2 shallots or; 1 small onion; 1 small apple; 150 g smoked salmon in slices

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Potatoes
4 TABLESPOONS Oil
7-10 Tbsp Salt
1 small radicchio salad
3 TABLESPOONS Fruit vinegar
1 TEASPOON Mustard
1-2 TEASPOONS liquid honey
7-10 Tbsp Pepper
1/2 bunch Chives
2 shallots or
1 small onion
1 small apple
150 g smoked salmon in slices

Directions

1
Peel, wash and finely dice the potatoes. Heat 2 tablespoons of oil. Fry the potatoes over medium heat while turning for about 10 minutes. Season with salt.
2
Clean and wash the salad and cut into fine strips. Mix vinegar, mustard and honey. Season with salt and pepper. Fold in 2 tablespoons of oil. Stir the potatoes and frying fat into the vinaigrette.
3
Wash the chives and put something aside for garnishing. Cut the rest of the chives into fine rolls. Peel the shallots. Wash, quarter and core the apple. Cut shallots and apple into fine cubes.
4
Mix everything with the vinaigrette.
5
Arrange salmon and radicchio on plates. Add potato and apple vinaigrette. Garnish with remaining chives and sprinkle with freshly ground pepper.