Plaice Finkenwerder Art for two sailors

Name: Plaice Finkenwerder Art for two sailors
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: 500 g Potatoes; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 1 small lettuce; 150 g ripened cream; 6 TABLESPOONS Lemon juice; 2 Onions; 100 g streaky smoked bacon; 2 Plaice ready for cooking (approx. 400-500 g each); 2 TABLESPOONS clarified butter; 5 TABLESPOONS Flour; 1/2 bunch Dill; 100 g North Sea crab meat

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 2

500 g Potatoes
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
1 small lettuce
150 g ripened cream
6 TABLESPOONS Lemon juice
2 Onions
100 g streaky smoked bacon
2 Plaice ready for cooking (approx. 400-500 g each)
2 TABLESPOONS clarified butter
5 TABLESPOONS Flour
1/2 bunch Dill
100 g North Sea crab meat

Directions

1
Peel, wash and quarter the potatoes, cover and cook in salted water for about 20 minutes. Clean, wash, spin dry and pluck the salad into bite-sized pieces. Mix sour cream with 2 tablespoons lemon juice.
2
Season to taste with salt, pepper and 1-2 tsp. sugar.
3
For the bacon sauce, peel the onions. Finely dice onions and bacon. Fry the diced bacon crisply in a large pan without fat. Fry the onions briefly and remove everything.
4
Wash the plaice, dab dry and sprinkle each with 2 tbsp. lemon juice. Heat lard in bacon fat. Season the plaice with salt and pepper and turn in flour. Lightly tap off excess flour.
5
Place the plaice in the pan with the white side down and fry on each side for 5-7 minutes until golden brown.
6
Wash the dill, shake dry, chop coarsely. Drain potatoes and let them evaporate. Mix the salad with the cream sauce. Put the plaice on a plate. Briefly toss the bacon mixture and prawns in the pan and pour over the plaice.
7
Sprinkle dill over it. Add boiled potatoes and salad.