Saithe with gorgonzola
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 120 g Saithe fillet
- 1 TABLESPOON Lemon juice
- 70 g Vegetable maize (canned)
- 1 Tomato
- 1 Onion
- 40 g Gorgonzola cheese
- 20 g clarified butter
- 7-10 Tbsp Salt
- 2 TEASPOONS Flour
- 100 g frozen peas
- 7-10 Tbsp colored ground pepper
- 7-10 Tbsp Tarragon leaves
Directions
- 1
Wash the pollock fillet, dab dry, cut into large cubes and sprinkle with lemon juice. Cover and let it steep for a short time. Rinse the corn briefly and let it drip off. Wash and halve the tomato, remove the stalk and cut the tomato halves into slices.
- 2
Peel, halve and slice the onion. Dice cheese. Steam onion in 5 g fat in a pot for 5 minutes. Salt fish pieces, turn in flour and fry the rest of the fat in a small pan for about 10 minutes, turning several times.
- 3
Add the peas and corn to the onions and stew for 5 minutes. Fold in tomato wedges and season with salt and pepper. Mix vegetables and fish pieces and season to taste. Arrange on a preheated plate, sprinkle with cheese cubes and garnish with tarragon leaves as desired.
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