Red mullets with lemon

Name: Red mullets with lemon
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 red mullets ready for cooking (à approx. 400 g); 7-10 Tbsp Salt; 1 untreated lemon; 250 g White bread; 3 Garlic cloves; 2 Bay leaves; 1 TABLESPOON colourful peppercorns; 1 TABLESPOON Sweet peppers; 7-10 Tbsp Grease

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 red mullets ready for cooking (à approx. 400 g)
7-10 Tbsp Salt
1 untreated lemon
250 g White bread
3 Garlic cloves
2 Bay leaves
1 TABLESPOON colourful peppercorns
1 TABLESPOON Sweet peppers
7-10 Tbsp Grease

Directions

1
Wash fish thoroughly and pat dry. Season inside and out with salt. Notch the fish diagonally twice on each side. Wash lemon hot, rub dry, cut into 16 narrow slices and press into the notches. For the crust, crumble white bread.
2
Peel garlic and press it through a garlic press. Finely crush bay leaf and peppercorns. Mix crumbs, garlic, bay leaf, pepper and paprika. Distribute evenly on the fish. Place on a greased baking tray and cook in a preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 20 minutes