Fish soup
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 1 pack of (300 g) Frozen cod fillets
- 1 can(s) (850 ml) peeled tomatoes
- 2 Courgette
- 1 Vegetable Onion
- 1 TABLESPOON Butter or margarine
- 1 glass (400 ml) Fish stock
- 1 package (450 g) frozen soup vegetables
- 7-10 Tbsp Salt
- 7-10 Tbsp Cayenne pepper
- 3-4 Tbsp Lemon vinegar
Directions
- 1
Defrost the fish and cut into large cubes. Mash the tomatoes. Clean, wash and slice the zucchini. Peel the vegetable onion and cut into fine slices. Steam vegetables in hot fat.
- 2
Deglaze with stock and pureed tomatoes and bring to the boil. Cook deep-frozen soup vegetables for about 10 minutes. Add fish and cook for another 10 minutes. Season to taste with salt, cayenne pepper and vinegar.
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