Bream with herb filling
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
2
- 2 ready-to-cook bream (approx. 400 g each)
- 2 TABLESPOONS Lemon juice
- 1 collar Basil
- 1 collar Dill
- 1/2 potty Thyme
- 1/2 untreated lemon
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 6 TABLESPOONS Olive oil
Directions
- 1
Wash the bream, dab dry, sprinkle with lemon juice and leave to stand for a while. Cut the fish 3 times crosswise. Wash the herbs, put some basil aside for garnishing. Finely chop remaining herbs. Wash lemon, cut into slices and halve. Season fish with salt and pepper. Fill herbs and lemon into the incisions of the fish.
- 2
Preheat oven (electric cooker: 200 °C/ gas: level 3). Heat oil in portions in an ovenproof pan. Fry the fish for 8-10 minutes from one side. Lift up with two spatulas and turn carefully. Place on the grid of the oven and finish frying in another 10 minutes. Serve garnished with basil and dill flowers. Serve with boiled potatoes, fresh salad and aioli
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