Mix eggs, 1/4 teaspoon salt and milk with a whisk. Stir in flour by the spoonful. Let the dough swell for about 15 minutes.
Wash and clean the potatoes and slice them into thin slices with a slicer. Heat 1 tsp. oil in a pan (18 cm Ø). Fry approx. 1/4 of the potato slices for 4-6 minutes, turning. Pour approx. 1/4 of the dough over the potatoes, bake to a pancake, turning once.
Bake 3 more potato pancakes from 3 teaspoons of oil and the remaining dough. Keep the finished pancakes warm. Serve with salmon and dill.