fish and chips

Name: fish and chips
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 800 g floury potatoes; 1 1/2 kg Frying fat; 1 Onion; 50 g Butter or margarine; 500 g frozen peas; 200 ml Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Flour; 75 g Cornstarch; 1/2 TEASPOON Baking Powder; 600 g Cod fillet

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

800 g floury potatoes
1 1/2 kg Frying fat
1 Onion
50 g Butter or margarine
500 g frozen peas
200 ml Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Flour
75 g Cornstarch
1/2 TEASPOON Baking Powder
600 g Cod fillet

Directions

1
Peel the potatoes, wash them, cut them into sticks and rub them dry with a tea towel. Heat the frying fat. Fry the potato sticks in portions at 150 °C for approx. 3 minutes
2
In the meantime peel and chop the onion. Heat the fat and fry the onion cubes in it until transparent. Add peas and stock, bring to the boil and simmer for about 5 minutes. Puree into puree with a blender. Season to taste with salt and pepper
3
For the batter, mix flour, starch and baking powder. Mix the flour mixture and 180 ml water until smooth. Season with 1 teaspoon salt. Wash the fish, dab dry and cut into portion pieces. Heat the fat to 180 °C. Pull the fish through the dough and bake in portions in hot frying fat for about 5 minutes. Keep finished fish warm
4
Fry the French fries in portions for approx. 4 minutes each, take them out and let the fat drip off. Season chips with salt. Sprinkle fish with malt vinegar or wine vinegar to taste. Arrange fish with pea puree and chips