Cod au gratin

Name: Cod au gratin
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 7-10 Tbsp For 4 persons; 200 g Cod (dried and salted cod); 800 g Potatoes; 7-10 Tbsp Salt; 1 TABLESPOON + 40 g butter; 175 ml Milk; 7-10 Tbsp grated nutmeg; 1 Stalk leek (leek); 2 Garlic cloves; 1 TABLESPOON Oil; 7-10 Tbsp Pepper; 6 Stem(s) Parsley; 40 g Breadcrumbs; 7-10 Tbsp Grease

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

7-10 Tbsp For 4 persons
200 g Cod (dried and salted cod)
800 g Potatoes
7-10 Tbsp Salt
1 TABLESPOON + 40 g butter
175 ml Milk
7-10 Tbsp grated nutmeg
1 Stalk leek (leek)
2 Garlic cloves
1 TABLESPOON Oil
7-10 Tbsp Pepper
6 Stem(s) Parsley
40 g Breadcrumbs
7-10 Tbsp Grease

Directions

1
Soak fish in cold water (at least 24 hours), change water regularly
2
Bring water to a boil in a suitable pot and simmer the fish for about 10 minutes. Drain and simmer in fresh water for another 10 minutes. Take the fish out, let it cool down a little and pluck it into pieces
3
Peel, wash and chop the potatoes and cook in salted water for about 20 minutes. Drain the potatoes. Add 1 tablespoon butter and milk and mash to puree. Season puree with salt and nutmeg
4
Clean, wash and cut the leek into thin slices. Peel and chop the garlic. Heat oil in a pan. Stir-fry the leek and garlic over medium heat for 4-5 minutes, add the fish. Season with pepper and lightly with salt
5
Wash the parsley, shake dry and chop the leaves into small pieces. Put the leek mix into a greased casserole dish and spread the puree on top. Melt 40 g butter, stir in breadcrumbs and half of the parsley. Spread butter crumbs on the puree and bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. Sprinkle with remaining parsley before serving
6
waiting time approx. 24 hours