Salmon tartar on toast

Name: Salmon tartar on toast
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Egg; 1 medium onion; 150 g Smoked salmon; 1-2 TABLESPOONS White wine vinegar; 1 TEASPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 pinch Sugar; 1 TABLESPOON Oil; 1-2 TEASPOONS Capers; 7-10 Tbsp some salad leaves; 4 discs Toast

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Egg
1 medium onion
150 g Smoked salmon
1-2 TABLESPOONS White wine vinegar
1 TEASPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 pinch Sugar
1 TABLESPOON Oil
1-2 TEASPOONS Capers
7-10 Tbsp some salad leaves
4 discs Toast

Directions

1
Boil the egg hard for about 10 minutes. Then quench, peel and let cool
2
Peel and chop the onion. Dice salmon finely. Mix vinegar, mustard, salt, pepper and sugar. Whip oil into it. Mix onion, salmon and capers with the marinade. Cover and allow to stand for a while
3
Wash the lettuce leaves and pat dry. Roast the toast slices and cut them in half diagonally. Cut the egg into eight pieces. Arrange lettuce leaves, salmon tartar and egg on the toast
4
When you hear capers, you think of Königsberger meatballs. Mediterranean cuisine shows that the fine buds have more to them. There they refine meat, fish, pasta and pizza. Capers lie in vinegar brine and keep well stocked even when they have just begun.