Pancakes with minced meat filling

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Mix eggs, flour and milk. Season with salt and pepper. Let the dough swell for about 10 minutes.

2. 2

   Clean, wash and cut the peppers into short strips. Peel and finely chop the onion. Wash parsley, shake dry and chop except for something to garnish.

3. 3

   Heat 1 tablespoon of oil in a frying pan. Fry the minced meat on a high heat until crumbly brown. Fry onion and bell pepper for 4-5 minutes. Stir in tomato paste and 1 tbsp. chilli sauce. Season to taste with salt and pepper.

4. 4

   Stir in the parsley.

5. 5

   Brush a pan with some oil and heat it up. Pour in about 1/4 dough and bake a thin pancake. Keep warm. Bake 3 more pancakes of the remaining dough one after the other.

6. 6

   Spread 1/4 minced meat in the middle of each pancake. Fold the sides slightly overlapping over the mince. Garnish with parsley. Add the rest of the chilli sauce.