Vanilla milk rice with apples

Name: Vanilla milk rice with apples
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 125 g Rice Pudding; 1 Vanilla pod; 500 ml Milk; 50 g sweetened condensed milk; 2 Apples; 30 g Butter; 1 TABLESPOON Sugar; 7-10 Tbsp ground cinnamon

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

125 g Rice Pudding
1 Vanilla pod
500 ml Milk
50 g sweetened condensed milk
2 Apples
30 g Butter
1 TABLESPOON Sugar
7-10 Tbsp ground cinnamon

Directions

1
Wash and drain the rice. Cut the vanilla pod lengthwise and scrape out the pulp with the back of a knife. Bring milk, vanilla pulp and pod to the boil. Add rice and simmer for about 45 minutes, stirring several times.
2
Add condensed milk to the rice pudding. Take the pot off the heat and remove the vanilla pod. Let the rice pudding cool down lukewarm.
3
Wash and quarter the apples and remove the core. Cut the apple quarters into thin slices. Melt butter in a pan. Fry apples in it for 2-3 minutes on both sides. Add sugar and continue frying for about 30 seconds, remove.
4
Fill rice pudding into small bowls. Spread apple slices on top and dust with cinnamon.