Tomato bread with ricotta, boiled ham and onion rings on a salad leaf

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Wash, clean and slice the tomatoes. Peel onion and cut into thin rings. Spread slices of bread with ricotta and cover with salad. Place 2 slices of ham, 2 slices of tomato and 2 slices of onion rings on each bread.

2. 2

   Season with some salt and pepper.

Nutrition Facts

KCAL
130 kcal

CARBS
18 g

FATS
3 g

PROTEINS
6 g