Banana-Papaya-Muesli with raspberries, yoghurt and hazelnuts

Name: Banana-Papaya-Muesli with raspberries, yoghurt and hazelnuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 TABLESPOONS Hazelnut kernels; 1 Papaya; 150 g Raspberries; 2 small bananas; 2 TABLESPOONS Lemon juice; 75 g Cornflakes; 200 g Whole milk yoghurt; 3-4 Tsp Honey

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

3 TABLESPOONS Hazelnut kernels
1 Papaya
150 g Raspberries
2 small bananas
2 TABLESPOONS Lemon juice
75 g Cornflakes
200 g Whole milk yoghurt
3-4 Tsp Honey

Directions

1
Roast the nuts in a pan without fat. Take them out, let them cool down a bit and chop them roughly. Peel papaya, cut in half and remove seeds. Cut the flesh into cubes. Sort raspberries.
2
Peel and slice the bananas and sprinkle with lemon juice. Spread fruit, nuts and cornflakes in 4 bowls and mix. Add yoghurt and honey to the muesli before serving.