Fruit and nut muesli

Name: Fruit and nut muesli
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 50 g Almond kernels with skin; 50 g liquid honey; 25 g Butter; 50 g demerara sugar; 20 g Amaranth Poppkorn; 250 g seedy multigrain flakes; 4 ripe kiwis; 4 Bananas; 500 g Strawberries; 750 g Whole milk yoghurt

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

50 g Almond kernels with skin
50 g liquid honey
25 g Butter
50 g demerara sugar
20 g Amaranth Poppkorn
250 g seedy multigrain flakes
4 ripe kiwis
4 Bananas
500 g Strawberries
750 g Whole milk yoghurt

Directions

1
Roughly chop the almonds. Bring honey, butter and sugar to the boil in a medium-sized pot. Add amaranth, almonds and cereal flakes and mix well. Spread the muesli on a fat pan and roast in a preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) for 15-20 minutes until light brown, stirring occasionally. Remove the fat pan. Let the muesli cool down while stirring occasionally. Peel and chop the kiwis.
2
Peel and slice bananas. Wash, clean and halve (or quarter) the strawberries. Mix the fruits. Divide yoghurt and fruit into small bowls. Add about 40 g muesli to each bowl. If there is any muesli left, pack it airtight and put it in a cool place
3
Waiting time approx. 30 minutes