Scandinavian style eggs in glass

Name: Scandinavian style eggs in glass
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 Eggs (size M); 4 discs Smoked salmon; 5 Stem(s) Dill; 150 g Fresh cream; 3 TABLESPOONS medium hot mustard; 1 TABLESPOON liquid honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Butter or margarine; 4 discs Toast; 2 TABLESPOONS Trout caviar; 7-10 Tbsp Cress

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

Soft-wax eggs with salmon and crème fraîche dip - your guests will love this brunch idea from the far north.

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 Eggs (size M)
4 discs Smoked salmon
5 Stem(s) Dill
150 g Fresh cream
3 TABLESPOONS medium hot mustard
1 TABLESPOON liquid honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Butter or margarine
4 discs Toast
2 TABLESPOONS Trout caviar
7-10 Tbsp Cress

Directions

1
Boil the eggs for 5-6 minutes until they are waxy, then rinse and peel them. Cut salmon into fine cubes. Wash dill, shake dry and chop finely. Mix crème fraîche, mustard, honey and dill, season with salt and pepper.
2
Heat the fat in a frying pan. Cut toast into wide strips and fry them until golden brown. Spread the herbal mustard cream in glasses. Place eggs on top. Add salmon and caviar. Sprinkle with cress. Add the toast bread strips.