Strawberry Vanilla Jam

Name: Strawberry Vanilla Jam
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 250 g Strawberries (prepared and weighed); 1 Vanilla pod; 1 package (185 g) Gelling sugar for cold-stirred fruit spreads (e.g. Gelierzauber von Diamant); 4 Stem(s) Basil; 100 g Double cream cream cheese; 4 Multi-grain bread rolls

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

250 g Strawberries (prepared and weighed)
1 Vanilla pod
1 package (185 g) Gelling sugar for cold-stirred fruit spreads (e.g. Gelierzauber von Diamant)
4 Stem(s) Basil
100 g Double cream cream cheese
4 Multi-grain bread rolls

Directions

1
Wash and clean the strawberries and weigh 250 g. Cut the vanilla pod lengthwise and scrape out the pulp with the back of a knife, use the pod for other purposes.
2
Puree the strawberries, vanilla pulp and jam sugar for at least 45 seconds with a hand blender.
3
Pour into two sufficiently large glasses and chill.
4
Wash basil, shake dry, pluck leaves from the stalks and chop. Mix cream cheese and basil. Halve the rolls and spread with cheese and jam. Chill the rest of the jam and consume within 14 days.