Couscous muesli with grapes, yoghurt and hazelnut flakes

Name: Couscous muesli with grapes, yoghurt and hazelnut flakes
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 100 g Couscous; 1 pinch Salt; 50 g green and red grapes; 10 g Hazelnut flakes; 100 g low-fat yoghurt; 1 TEASPOON Sugar

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

100 g Couscous
1 pinch Salt
50 g green and red grapes
10 g Hazelnut flakes
100 g low-fat yoghurt
1 TEASPOON Sugar

Directions

1
Prepare the couscous in boiling water with 1 pinch of salt according to the instructions on the packet and leave to cool. Wash the grapes, dab dry and cut in half. Mix 60 g grapes and 5 g hazelnut leaves with the cooled couscous and pour into a bowl. Mix yoghurt with sugar, pour over the couscous muesli and decorate with remaining grapes and almond flakes