Mirabelle jam with vanilla
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
6
- 1.2 kg Mirabelle plums
- 7-10 Tbsp pulp from 2 vanilla beans
- 1 package (5 g) Citric acid
- 1 kg Gelling sugar (1:1)
Directions
- 1
Wash and stone the yellow plums. Weigh 1000 grams of fruit. Mix the mirabelles, vanilla pulp, citric acid and jam sugar in a large pot. Bring to the boil while stirring over high heat. Then boil for at least 4 minutes while stirring continuously. Immediately fill into prepared glasses and close them. Shelf life: 9-12 months.
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