Crunchy muesli with honey curd

Name: Crunchy muesli with honey curd
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 200 g crunchy oats; 60 g Sunflower seeds; 60 g Pumpkin seeds; 150 g liquid honey; 1 TABLESPOON Oil; 200 g Curd cheese 20 %; 50 ml Milk; 1 (approx. 150 g) medium-sized apple; 100 g green grapes; 1 (approx. 100 g) medium clementine; 1 (approx. 150 g) medium-sized banana; 7-10 Tbsp Melissa leaves; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

200 g crunchy oats
60 g Sunflower seeds
60 g Pumpkin seeds
150 g liquid honey
1 TABLESPOON Oil
200 g Curd cheese 20 %
50 ml Milk
1 (approx. 150 g) medium-sized apple
100 g green grapes
1 (approx. 100 g) medium clementine
1 (approx. 150 g) medium-sized banana
7-10 Tbsp Melissa leaves
baking paper

Directions

1
Mix oat flakes, sunflower seeds, pumpkin seeds, 75 g honey and oil. Place on a baking tray lined with baking paper and roast in a preheated oven (electric range: 150 °C/ gas: level 2) for 25-30 minutes.
2
Take out and let it cool down. Stir curd, milk and 50 g honey until smooth. Wash the apple, cut into eighths and remove the core. Wash and pluck the grapes, cut them in half and remove the seeds. Peel clementine, cut into slices and quarter.
3
Peel the banana and cut it into slices about 1 cm thick. Arrange crunchy muesli in small bowls with honey quark and fruits. Sprinkle with the remaining honey and decorate with lemon balm.