Salmon-Asparagus Burger

Name: Salmon-Asparagus Burger
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 red onion; 4 Cornichons (glass); 3 Stem/s Dill; 125 g Mayonnaise; 1 TABLESPOON Mustard; 1 Lemon; 7-10 Tbsp salt, pepper; 50 g young leaf spinach; 10 g Pea asparagus shoots (alternatively cress); 500 g green asparagus; 4 pieces Salmon fillet (approx. 125 g each); 4 TABLESPOONS Olive oil; 4 Bread roll

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

What an evening roll! - And before you think too elaborate now: It won't take you half an hour to make this magnificent specimen

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 red onion
4 Cornichons (glass)
3 Stem/s Dill
125 g Mayonnaise
1 TABLESPOON Mustard
1 Lemon
7-10 Tbsp salt, pepper
50 g young leaf spinach
10 g Pea asparagus shoots (alternatively cress)
500 g green asparagus
4 pieces Salmon fillet (approx. 125 g each)
4 TABLESPOONS Olive oil
4 Bread roll

Directions

1
Peel and chop the onion. Finely dice the gherkins. Wash dill, shake dry, chop finely. Mix mayonnaise, mustard, 2 tablespoons lemon juice, onion, gherkins and dill. Season to taste with salt and pepper.
2
Sort the spinach, wash and spin dry. Rinse sprouts, drain. Wash the asparagus, cut the woody ends off generously, cut the shoots in half. Rinse salmon, dab dry. Heat 2 tablespoons of oil in two pans. Fry the asparagus in one pan and the salmon in the other for about 6 minutes. Sprinkle with the rest of the lemon juice, season with salt and pepper.
3
Cut the buns in half. Cover lower halves with spinach, salmon, asparagus and sprouts. Drizzle with sauce, place upper halves on top.