Mackerel Matador

Name: Mackerel Matador
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 4 TABLESPOONS Mayonnaise; 7-10 Tbsp ground saffron, chili flakes; 2 Spring onions; 2 disc/s (each approx. 60 g) Mixed Wheat Bread; 200 g smoked fillet of mackerel or trout; baking paper

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

4 TABLESPOONS Mayonnaise
7-10 Tbsp ground saffron, chili flakes
2 Spring onions
2 disc/s (each approx. 60 g) Mixed Wheat Bread
200 g smoked fillet of mackerel or trout
baking paper

Directions

1
Preheat oven (electric cooker: 220 °C/circulating air: 200 °C/gas: see manufacturer). Line baking tray with baking paper. Spread the sandwiches on the baking tray and roast in the hot oven for 8-10 minutes.
2
Mix mayonnaise, 1 pinch of saffron and 2 Msp. chili flakes. Clean and wash the spring onions, cut them lengthwise into halves and cut them into long pieces.
3
Spread slices of bread with chilli-saffron mayonnaise. Place spring onions on top. Roughly pluck the fish fillet, spread on top and bake.