Leberkäs-Kraftmeier

Name: Leberkäs-Kraftmeier
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 40 g Gouda (play); 2 TABLESPOONS sweet mustard; 2 TABLESPOONS Schmand; 7-10 Tbsp salt, pepper; 2 disc/s (each approx. 100 g) Leberkäs; 1 Apples; 2 disc/s (each approx. 60 g) Mixed Wheat Bread; 1 TABLESPOON Roasted onions (cup); baking paper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

Don't you want some boring sandwiches? Then top them off with Leberkäs and other delicious ingredients and bake them with spicy cheese and mustard cream.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

40 g Gouda (play)
2 TABLESPOONS sweet mustard
2 TABLESPOONS Schmand
7-10 Tbsp salt, pepper
2 disc/s (each approx. 100 g) Leberkäs
1 Apples
2 disc/s (each approx. 60 g) Mixed Wheat Bread
1 TABLESPOON Roasted onions (cup)
baking paper

Directions

1
Preheat oven (electric cooker: 220 °C/circulating air: 200 °C/gas: see manufacturer). Line baking tray with baking paper. Spread the sandwiches on the baking tray and roast in the hot oven for 8-10 minutes.
2
Grate cheese. Mix with mustard and sour cream. Season to taste with salt and pepper. Halve meatloaf. Wash apple, quarter, core and cut into slices.
3
Spread slices of bread with some mustard cream. Place meat loaf and apple slices on top. Add the rest of the mustard cream and bake. Then sprinkle with fried onions.