Amour fou! French pizza

Name: Amour fou! French pizza
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 2 TABLESPOONS Oil (e.g. rapso); 125 g + something Flour; 1 TEASPOON Baking Powder; 7-10 Tbsp salt, pepper, dried oregano; 2 Eggs (Gr. M); 150 g granular cream cheese (5 % fat); 120 g granular cream cheese (5 % fat); 300 g cherry tomatoes; 125 g Mozzarella; 2 Garlic cloves; baking paper; 7-10 Tbsp Dried peas

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

When Italian passion meets French cuisine, we bake with eggs, mozzarella and oregano - and of course avec amore!

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

2 TABLESPOONS Oil (e.g. rapso)
125 g + something Flour
1 TEASPOON Baking Powder
7-10 Tbsp salt, pepper, dried oregano
2 Eggs (Gr. M)
150 g granular cream cheese (5 % fat)
120 g granular cream cheese (5 % fat)
300 g cherry tomatoes
125 g Mozzarella
2 Garlic cloves
baking paper
7-10 Tbsp Dried peas

Directions

1
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Brush a tart mould (26 cm Ø) with lift-off base with oil. For the dough mix 125 g flour, baking powder, 1⁄2 TL salt and some pepper in a mixing bowl. Puree 1 egg, 150 g cream cheese and 2 tbsp. oil with a hand blender. Add to the flour mixture and knead to a smooth dough. Roll out round (approx. 28 cm Ø) on some flour. Line the mould with the dough, pressing down the edges. Prick the base more often with a fork and bake blind, but cover with baking paper, sprinkle with dried peas and pre-bake in a hot oven for about 15 minutes.
2
For the topping, wash and halve the tomatoes in the meantime. Pluck the mozzarella into small pieces. Peel garlic and chop finely. Puree 120 g cream cheese, 1 egg, garlic, 1 teaspoon oregano, some salt and pepper with a hand blender.
3
Take the tart out of the oven, remove peas and baking paper. Increase the oven temperature (electric cooker: 220 °C/circulating air: 200 °C/gas: see manufacturer). Pour the cream cheese mixture onto the tart base. Spread tomatoes and mozzarella on top. Bake for another 20 minutes.