Roast Beef Rambo

Name: Roast Beef Rambo
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 4 Stem/s Parsley; 1 Organic Lime; 1 red chilli pepper; 4 TABLESPOONS Mayonnaise; 7-10 Tbsp Salt; 4 Disc/s (each approx. 30 g) Roast Beef Cuts; 1 small red onion; 2 disc/s (60 g each) Mixed Wheat Bread; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

New year, new topping! Cheese, marmalade and sausage are so 2017, that's why we have roast beef slices with onion rings on our stollen tonight.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

4 Stem/s Parsley
1 Organic Lime
1 red chilli pepper
4 TABLESPOONS Mayonnaise
7-10 Tbsp Salt
4 Disc/s (each approx. 30 g) Roast Beef Cuts
1 small red onion
2 disc/s (60 g each) Mixed Wheat Bread
baking paper

Directions

1
Preheat oven (electric cooker: 220 °C/circulating air: 200 °C/gas: see manufacturer). Line baking tray with baking paper. Wash parsley and chop finely. Wash and dry the lime, grate the peel. Squeeze lime. Cut the chilli lengthwise, remove seeds, wash and chop. Mix everything with 2 tablespoons mayonnaise. Season with salt. Cut roast beef into strips and mix with it.
2
Peel onion and cut into rings. Spread the slices of bread with 2 tbsp. mayonnaise. Add the roast beef mix and cover with onion rings.
3
Spread the sandwiches on the tray and roast in a hot oven for 8-10 minutes.