Preheat oven (electric cooker: 220 °C/circulating air: 200 °C/gas: see manufacturer). Line baking tray with baking paper. Spread the sandwiches on the baking tray and roast in the hot oven for 8-10 minutes.
Cut the roasted peppers into fine strips. Clean, wash, slice or cut the zucchini into long slices. Peel garlic and chop finely. Mix garlic, almonds, oregano and oil. Season with salt.
Spread slices of bread with hummus. Cover with paprika and zucchini, season with salt and pepper. Sprinkle with almond mix and bake.