Twitchy gnocchi with spinach and salmon

Name: Twitchy gnocchi with spinach and salmon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g young leaf spinach; 400 g Mushrooms; 5 TABLESPOONS Butter; 500 g Gnocchi (cooling shelf); 1 Onion; 1 Garlic clove; 7-10 Tbsp salt, pepper, nutmeg; 1 TABLESPOON Flour; 200 g Whipped cream; 150 g smoked salmon

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

On your mark, get set... go! In 25 minutes you cook yourself into the ultimate gourmet meal with gnocchi! The trick? We just say smoked salmon and spinach.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g young leaf spinach
400 g Mushrooms
5 TABLESPOONS Butter
500 g Gnocchi (cooling shelf)
1 Onion
1 Garlic clove
7-10 Tbsp salt, pepper, nutmeg
1 TABLESPOON Flour
200 g Whipped cream
150 g smoked salmon

Directions

1
Read out the spinach, wash it. Clean mushrooms, possibly wash and halve. Heat 2 tablespoons of butter in a pan. Fry the gnocchi for about 5 minutes. Meanwhile peel onion and garlic and dice finely. Remove the gnocchi. Heat 3 tbsp.
2
butter in hot frying fat. Fry mushrooms, onion and garlic. Season with salt and pepper. Dust with flour and sauté. Add cream and 1⁄4 l water, bring to the boil. Add spinach and let it collapse in the closed pan.
3
Pick salmon into pieces. Season sauce with salt, pepper and nutmeg. Fold in gnocchi and salmon and warm up briefly.