Salami sandwich with cucumber and horseradish cream cheese

Name: Salami sandwich with cucumber and horseradish cream cheese
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 TEASPOON (4 g) hot horseradish; 25 g Cream cheese with buttermilk; 1 tablespoon (10 g) Skimmed milk (0,3 % fat); 7-10 Tbsp Salt; 40 g Cucumber; 2 leaves (approx. 20 g) Picking salad; 2 discs (30 g each) Wholemeal toast bread; 40 g Salami (19 % fat)

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1/2 TEASPOON (4 g) hot horseradish
25 g Cream cheese with buttermilk
1 tablespoon (10 g) Skimmed milk (0,3 % fat)
7-10 Tbsp Salt
40 g Cucumber
2 leaves (approx. 20 g) Picking salad
2 discs (30 g each) Wholemeal toast bread
40 g Salami (19 % fat)

Directions

1
Mix horseradish, cream cheese and milk. Season with salt. Wash the cucumber, grate dry and cut into slices. Wash salad and shake dry. Spread each slice of toast with half of the cream cheese mixture.
2
Cover with 1 lettuce leaf, cucumber slices and salami. Fold the slices of toast and cut in half diagonally. Serve with multivitamin juice.