Meatloaf burger

Name: Meatloaf burger
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 TABLESPOON Sunflower oil; 4 discs Meat loaf (à approx. 125 g); 2 Tomatoes; 4 sheets Baby Romaine Lettuce; 2 stem(s) Parsley; 4 Bread roll; 4 TSP sweet mustard; 200 g Sauerkraut

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 TABLESPOON Sunflower oil
4 discs Meat loaf (à approx. 125 g)
2 Tomatoes
4 sheets Baby Romaine Lettuce
2 stem(s) Parsley
4 Bread roll
4 TSP sweet mustard
200 g Sauerkraut

Directions

1
Heat the oil in a frying pan. Fry 2 portions of Leberkäse for about 5 minutes each while turning. Wash, clean and slice the tomatoes. Clean, wash and shake the salad dry.
2
Wash parsley, shake dry, pluck leaves from the stalks and chop. Cut the rolls in half. Spread 1/2 tsp. mustard on each half. Cover the lower halves of the rolls one after the other with 1 lettuce leaf, 1 slice of meat loaf, 2 slices of tomato and sauerkraut.
3
Sprinkle with parsley and finish the remaining halves of the roll.