Millet porridge with figs

Name: Millet porridge with figs
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 120 g Millet; 350 ml Almond Drink; 1 package Bourbon vanilla sugar; 1/2 TEASPOON Cinnamon; 7-10 Tbsp Sea salt; 8 Figs; 2 TABLESPOONS Chia seeds

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

Millet Porridge is the perfect breakfast for a healthy start to the day. And so it goes's step by step!

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

120 g Millet
350 ml Almond Drink
1 package Bourbon vanilla sugar
1/2 TEASPOON Cinnamon
7-10 Tbsp Sea salt
8 Figs
2 TABLESPOONS Chia seeds

Directions

1
Rinse millet thoroughly under hot water. Bring to the boil in a saucepan with almond drink, vanilla sugar, cinnamon and salt, cover and simmer gently for 5-7 minutes at lowest heat. Let the porridge swell for about 10 minutes.
2
Wash the figs and cut into slices. Put the porridge in bowls, spread figs on top and sprinkle with chia seeds.