Salami and cheese panini

Name: Salami and cheese panini
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 150 g Rocket; 1-2 Tomatoes; 4 discs Comté (or raclette); 4 Sandwich toast bags; 4 TSP Salad cream; 8 discs Baguette Salami

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

150 g Rocket
1-2 Tomatoes
4 discs Comté (or raclette)
4 Sandwich toast bags
4 TSP Salad cream
8 discs Baguette Salami

Directions

1
Clean and wash the rocket. Put some rocket aside for garnishing. Wash, clean and slice the tomatoes. Cut cheese slices in half crosswise. Cut toast pockets in half horizontally. Spread one half with a teaspoon of salad cream on each and cover with rocket.
2
Place 2 slices each of salami, cheese and tomato on top. Cover with the other half of bread and grill in the sandwich grill/ toaster for 3-5 minutes. Halve the panini and garnish with rocket.