Salad plate with parmesan
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 400 g Mushrooms
- 4 medium-sized tomatoes
- 400 g Iceberg lettuce
- 4 small red onions
- 3 TABLESPOONS vinegar, salt, pepper
- 3 tsp (5 g) Oil
- 120 g Corn grains (tin)
- 3 TSP Hazelnut leaves
- 12 (30 g) Pumpernickel Thaler
- 3 tsp (5 g) Half-fat butter
Directions
- 1
Clean, wash and chop the mushrooms and vegetables. Peel onions and cut into rings. Slice cheese
- 2
Mix vinegar, 3 tablespoons of water, salt, pepper and oil. Mix all salad ingredients with the marinade. Spread pumpernickel with butter
Nutrition Facts
KCAL
310 kcal
310 kcal
CARBS
21 g
21 g
FATS
18 g
18 g
PROTEINS
14 g
14 g
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